Great Urban Eats™ represents a FIRST in Television Food Blogging. We feature Urban Restaurants and Urban Farmers weekly.
We not only Entertain you with the Menu Items of the Fabulous Chefs and Delectable Produce from the Wonderful Farmers, but we also Educate you on how to use Food for Health and Happiness!
This page is dedicated to the Recipes that the Host of our show has Created.
Chicken Mango Pineapple Kabobs
Skewers: Boneless Chicken Thighs (3 per Skewer),
1 each Red, Orange, and Yellow Bell Peppers cut into chunks,
1 Pineapple chunked,
Baby Portobello Mushroom caps.
Sauce: Pineapple Nectar,
1 can crushed Pineapple,
Sweet Chili Sauce,
1/2 cup Honey.
Directions: Season Chicken with Himalayan Salt and Black Pepper.
Marinade Chicken with 1 cup of each nectar. Refrigerate.
Mix remaining nectars with 1/4 cup of Honey, 1/2 cup of Chili Sauce, and 1 can of crushed Pineapple.
Whisk and set aside.
Alternate Chicken Thigh, Bell Pepper and Pineapple chunk onto Skewers and cap with Mushroom.
Brush skewers with Olive Oil and place on HOT Grill.
Brush often with sauce mixture, turning skewers intermittently. When cooked through and slightly charred, remove and glaze with Chili Sauce when serving.
I placed remaining Peppers, Mushrooms, and Pineapple in a foil pouch and added Butter then placed that onto the grill.
Great Urban Eats™ exists because of you!
Some of the best Restaurants have been skipped over by Mainstream Media. And we all know that without Urban Food and Farmers, the inner cities would not have survived. In fact, the entire world of Cuisine as an Art exists because the cooks from the inner cities and the farmers as well, made due with what was available to them. They created something out of nothing. THIS is what underlies the Food Industries beginnings.
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